06/2020Matt Kurz
Brown up approx 2 lbs Chuck roast/flank steak/skirt streak (cut into half inch cubes) and set aside. Cut 1lb of bacon into 1-inch chucks and cook. About halfway done, put in 2 small onions chopped and cook till bacon is done and onions are translucent or caramelized depending how you like them. Drain grease and combine with beef. Fry up corn tortillas with bacon grease. Put in filling. Top with queso fresco, avocado, and Pearson's Arson Sauce.
Refried beans: 1 can pinto beans drained but liquid kept and set aside. Cook beans in bacon grease until soft. Mash with potato masher and add in remaining liquid to desired consistency (about 2/3 to 3/4 for thicker beans all liquid for runnier beans) Add in 1/2t garlic powder, 1/2t onion powder, 1/2t cumin, 1/2t to 1 1/2t Pearson's Arson Sauce, depending on how much of a "man" you are lol!